Food Service Manager
3 weeks ago
Job Responsibilities:
As Food Service Supervisor at Red Star Chinese Restaurant, you will be responsible for overseeing the preparation and service of food to our customers. This includes supervising and coordinating activities of staff, training staff in job duties, sanitation, and safety procedures, and ensuring that food and service meet quality control standards.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Requirements:
- 2 years to less than 3 years of experience in food preparation or service.
- Secondary (high) school graduation certificate.
- Excellent oral communication skills.
- Client focus and team player.
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