Lead Kitchen Operations Manager
3 weeks ago
We are seeking an experienced Lead Kitchen Operations Manager to join our team at Tandoori Flame.
About the RoleThe successful candidate will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.
You will work closely with our culinary team to ensure that every dish meets our high standards of quality and presentation.
In this role, you will also be responsible for managing kitchen budgets, forecasting sales, and developing strategies to drive growth and profitability.
If you have a passion for delivering exceptional customer experiences and a proven track record in restaurant management, we want to hear from you
Key Responsibilities- Manage kitchen operations, including menu planning, food preparation, and inventory control
- Supervise and train kitchen staff to ensure high levels of service and quality
- Develop and implement cost-saving initiatives to improve kitchen efficiency
- Collaborate with our culinary team to create innovative menu offerings and promotions
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Minimum 1 year of experience in a senior kitchen leadership role
- Degree in Hospitality or Culinary Arts (or equivalent)
- Proven ability to manage budgets, forecast sales, and develop business strategies
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Competitive salary: $50,000 - $60,000 per annum
- Bonus structure based on performance
- Opportunities for professional development and career advancement
- Recognition and rewards for outstanding performance
Please note that these figures are estimates and may vary depending on location and other factors.
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