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Culinary Professional

2 months ago

Fort McMurray, Canada Cedars Bakery Full time
About the Role

Cedars Bakery is seeking a skilled Culinary Professional to join our team as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and cooked to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Team Management: Supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we have everything we need to operate at peak levels.
  • Kitchen Operations: Manage kitchen operations, including scheduling, training, and performance evaluations.
  • Work Environment: Work in a fast-paced environment with repetitive tasks, ensuring that you can maintain a high level of productivity and attention to detail.
  • Experience: Have at least 1 year to less than 2 years of experience in a similar role, with a strong understanding of kitchen operations and management.
  • Language: Fluency in English is required, with the ability to communicate effectively with staff and customers.
  • Work Schedule: Work 40 hours per week, with a flexible schedule that meets the needs of the business.