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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at THREE B'S ENTERPRISES LTD. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Supervise kitchen staff and helpers to ensure efficient and effective use of resources.
- Inventory and Record Keeping: Maintain accurate records of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
- Cleanliness and Safety: Ensure the kitchen and work areas are clean and safe for staff and customers.
- Team Leadership: Provide guidance and support to kitchen staff to ensure they have the skills and knowledge needed to perform their roles effectively.
As a Culinary Professional with THREE B'S ENTERPRISES LTD, you will work in a fast-paced environment with a focus on delivering high-quality food and excellent customer service.
Requirements- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Language: English is the primary language used in this role.
- Work Hours: 35 hours per week.