Operational Manager for Quick Service Restaurants
4 weeks ago
We are seeking an experienced Operational Manager to lead our fast-paced quick service restaurant. As a key member of our team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a safe and healthy work environment.
Job SummaryThe ideal candidate will have a strong background in restaurant management, with experience in inventory control, staff supervision, and customer relations. You will be expected to implement operational procedures, manage inventory, and maintain a clean and organized workspace.
Key Responsibilities:- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory, including food, supplies, and equipment
- Ensure health and safety regulations are followed at all times
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns in a professional manner
- Plan, organize, direct, control and evaluate daily operations to ensure smooth service delivery
To be successful in this role, you will need:
- A minimum of 2 years of experience in restaurant management, preferably in a quick service environment
- Excellent communication and interpersonal skills
- Able to work effectively in a fast-paced environment
- Strong organizational and time management skills
- Familiarity with MS Excel and other Microsoft Office applications
In return for your hard work and dedication, we offer a competitive salary of $45,000 per year, paid bi-weekly. Additionally, you will enjoy a comprehensive benefits package, including medical, dental, and vision coverage, as well as access to training and development opportunities.
About UsBoardwalk Fries Burgers Shakes is a dynamic and growing company that prides itself on providing exceptional customer service and quality food products. We are committed to creating a positive and inclusive work environment where our employees can grow and thrive.
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