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Executive Chef

2 months ago

Truro, Nova Scotia, Canada Roadside Willies Smokehouse & Bar Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Roadside Willies Smokehouse & Bar. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of dishes, including meats, vegetables, and sides, to meet the needs of our customers.
  • Food Safety and Quality: Ensure that all food is prepared and cooked to a high standard, and that all food safety protocols are followed.
  • Teamwork: Work effectively as part of a team to ensure that all kitchen operations run smoothly and efficiently.
  • Inventory Management: Maintain accurate inventory records and order supplies as needed.
  • Cleaning and Maintenance: Maintain a clean and safe kitchen environment, and perform routine cleaning and maintenance tasks as required.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Skills: Excellent cooking skills, attention to detail, and ability to work in a fast-paced environment.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth.
  • Fun and Supportive Work Environment: A fun and supportive work environment with a team of experienced professionals.
Language:

The primary language of work is English.

Work Hours:

35 to 45 hours per week.