Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Manager
Job Summary: We are seeking a highly skilled Restaurant Manager to join our team at Ontario Inc. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring excellent customer service, and maintaining a high level of quality in our food and services.
Key Responsibilities:
- Conduct performance reviews and provide feedback to team members
- Cost products and services to ensure profitability
- Organize and maintain inventory levels to minimize waste
- Ensure health and safety regulations are followed at all times
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation to increase sales
- Address customers' complaints or concerns in a professional manner
- Provide exceptional customer service to ensure customer satisfaction
- Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity
Requirements:
- 2 years to less than 3 years of experience in a similar role
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Reliability and dependability
What We Offer:
- Free parking available
- Opportunity to work with a dynamic team
- Competitive salary and benefits package
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