Restaurant Assistant Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Mary Brown's - Gateway Grande Prairie. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities:- Operations Management: Oversee the day-to-day operations of the restaurant, including inventory management, cash handling, and staff supervision.
- Customer Service: Provide exceptional customer service, ensuring that all customers receive a positive dining experience.
- Team Leadership: Lead and motivate a team of staff, providing guidance and support to ensure that they are equipped to provide excellent service.
- Marketing and Sales: Participate in marketing plans and implementation, and negotiate arrangements with suppliers for food and other supplies.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and strong organizational and time management skills.
The successful candidate will work in a fast-paced environment, with a combination of sitting, standing, and walking. They will be required to work under pressure, meet tight deadlines, and maintain a high level of accuracy and attention to detail.
What We Offer:- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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