Culinary Operations Manager

2 weeks ago


Red Deer, Alberta, Canada Golden West SM Ltd. OA State & Main Golden West Red Deer Full time

We are seeking an experienced Culinary Operations Manager at Golden West SM Ltd. O/A State & Main Golden West Red Deer.

Salary: $55,000 - $65,000 per year, depending on experience and qualifications.

Job Description

The successful candidate will be responsible for managing kitchen operations, including food preparation, cooking, and presentation. Key responsibilities include:

  • Kitchen Management
    • Supervise kitchen staff to ensure high-quality food production and timely service.
    • Maintain a clean and organized kitchen environment.
    • Manage inventory and supplies to minimize waste and optimize resources.

Client Focus

  • Demonstrate excellent customer service skills to ensure a positive dining experience.
  • Work collaboratively with colleagues to provide exceptional service and support.

Organizational Skills

  • Develop and implement efficient systems to streamline kitchen operations.
  • Monitor and control labor costs to achieve optimal productivity.

Team Player

  • Cultivate a positive and inclusive team culture that promotes open communication and collaboration.
  • Foster a learning environment that encourages staff growth and development.

Experience

  • Minimum 1 year of experience in a supervisory or management role in the culinary industry.
  • Proven track record of success in managing kitchen operations, including food preparation, cooking, and presentation.

Education

  • Secondary (high) school graduation certificate.

Work Schedule

  • 30-40 hours per week.

Language

  • English is the primary language of communication.


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