Culinary Operations Manager
2 weeks ago
We are seeking an experienced Culinary Operations Manager at Golden West SM Ltd. O/A State & Main Golden West Red Deer.
Salary: $55,000 - $65,000 per year, depending on experience and qualifications.
Job DescriptionThe successful candidate will be responsible for managing kitchen operations, including food preparation, cooking, and presentation. Key responsibilities include:
- Kitchen Management
- Supervise kitchen staff to ensure high-quality food production and timely service.
- Maintain a clean and organized kitchen environment.
- Manage inventory and supplies to minimize waste and optimize resources.
Client Focus
- Demonstrate excellent customer service skills to ensure a positive dining experience.
- Work collaboratively with colleagues to provide exceptional service and support.
Organizational Skills
- Develop and implement efficient systems to streamline kitchen operations.
- Monitor and control labor costs to achieve optimal productivity.
Team Player
- Cultivate a positive and inclusive team culture that promotes open communication and collaboration.
- Foster a learning environment that encourages staff growth and development.
Experience
- Minimum 1 year of experience in a supervisory or management role in the culinary industry.
- Proven track record of success in managing kitchen operations, including food preparation, cooking, and presentation.
Education
- Secondary (high) school graduation certificate.
Work Schedule
- 30-40 hours per week.
Language
- English is the primary language of communication.
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