Executive Food Service Manager
4 weeks ago
About Ashoka Indian Cuisine
We are seeking an experienced Executive Food Service Manager to join our team at Ashoka Indian Cuisine. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department.
Salary and Benefits
The salary for this position is estimated to be around $45,000 to $60,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid time off, and opportunities for professional development.
Job Description
In this role, you will be responsible for establishing efficient methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, addressing customers' complaints or concerns, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.
Requirements
To be successful in this role, you will need a secondary (high) school graduation certificate and 1-2 years of experience in a similar role. You should have excellent communication and leadership skills, as well as the ability to work in a fast-paced environment.
Work Conditions and Physical Capabilities
This role requires the ability to work in a fast-paced environment, with up to 40 hours of work per week. You should also be able to maintain a high level of physical activity, including standing for long periods and lifting heavy objects.
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