Restaurant Operations Manager
2 weeks ago
The Restaurant Operations Manager is a key role at Pizza Pizza, responsible for overseeing the day-to-day activities of our food service team.
About the RoleWe are seeking a highly organized and experienced leader to manage our restaurant operations, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Supervise and Co-ordinate Food Service Staff: Oversee the preparation and portioning of food, ensuring that it meets our quality control standards.
- Budgeting and Cost Estimation: Prepare and submit budgets, as well as estimate ingredient and supply requirements for meal preparation.
- Quality Control and Assurance: Ensure that food and service meet our quality control standards, maintaining records of stock, repairs, sales, and wastage.
- Reporting and Communication: Prepare and submit reports, including food order summaries for our chefs and other relevant stakeholders.
- Education: A Secondary (high) school graduation certificate or equivalent.
- Experience: At least 1 month of experience in a related field, preferably in a fast-paced environment.
- Language: Fluency in English is required.
- Work Conditions and Physical Capabilities: Ability to stand for extended periods, bend, crouch, and kneel.
We offer a competitive salary of $45,000 - $60,000 per year, depending on experience. Additionally, you will receive a comprehensive benefits package, including health insurance, retirement savings, and paid time off.
About UsPizza Pizza is a leading pizza chain with a strong commitment to customer satisfaction and employee development. We prioritize a positive work environment, opportunities for growth, and a fun, dynamic culture.
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