Food Service Operations Manager

4 days ago


St John's, Newfoundland and Labrador, Canada LET'S HUMMUS Full time

At LET'S HUMMUS, we are seeking a highly skilled Food Service Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our food service department. Key responsibilities include:

Key Responsibilities
  • Establishing efficient methods to meet work schedules and ensuring timely completion of tasks.

  • Supervising and coordinating activities of staff who prepare and portion food, ensuring high-quality dishes are served consistently.

  • Training staff in job duties, sanitation, and safety procedures to maintain a safe working environment.

  • Estimating ingredient and supply requirements for meal preparation to minimize waste.

  • Hiring and managing food service staff to meet the needs of the department.

  • Maintaining accurate records of stock, repairs, sales, and wastage to inform operational decisions.

  • Establishing work schedules to ensure adequate staffing levels.

Requirements

  • 1-2 years of experience in a food service setting.

  • Excellent communication and interpersonal skills to effectively manage staff.

  • Ability to work in a fast-paced environment and adapt to changing situations.

Working Conditions

  • 3-4 direct reports.

  • Working hours: 35 hours per week.

  • Language of work: English.



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