Food Service Operations Manager
4 days ago
At LET'S HUMMUS, we are seeking a highly skilled Food Service Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our food service department. Key responsibilities include:
Key ResponsibilitiesEstablishing efficient methods to meet work schedules and ensuring timely completion of tasks.
Supervising and coordinating activities of staff who prepare and portion food, ensuring high-quality dishes are served consistently.
Training staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
Estimating ingredient and supply requirements for meal preparation to minimize waste.
Hiring and managing food service staff to meet the needs of the department.
Maintaining accurate records of stock, repairs, sales, and wastage to inform operational decisions.
Establishing work schedules to ensure adequate staffing levels.
Requirements
1-2 years of experience in a food service setting.
Excellent communication and interpersonal skills to effectively manage staff.
Ability to work in a fast-paced environment and adapt to changing situations.
Working Conditions
3-4 direct reports.
Working hours: 35 hours per week.
Language of work: English.
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