Executive Chef
4 weeks ago
The Henry House is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff and inventory.
Key Responsibilities:- Menu Planning and Preparation: Develop and implement new menu items, as well as maintain and improve existing ones.
- Kitchen Management: Supervise and train kitchen staff, ensuring that they are meeting the highest standards of quality and safety.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
- Cost Control: Monitor and control kitchen costs, including labor, inventory, and utilities.
Requirements:
- 5+ years of experience as a chef or kitchen manager
- Proven track record of menu planning and preparation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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