Food Operations Director
7 days ago
Food Operations Director
About the Job:We are seeking a highly experienced Food Services Manager to lead our food operations team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
Responsibilities:- Determine menu offerings and implement operational procedures
- Budget and manage inventory, negotiate with suppliers, and address customer complaints
- Conduct performance reviews, plan daily operations, and evaluate team performance
- Supervise a team of 16-20 people, ensure accurate financial reporting, and maintain a clean and safe work environment
- 3 years to less than 5 years of experience in food services management
- Secondary (high) school graduation certificate
- Excellent communication, interpersonal, and leadership skills
- Able to work under pressure, multitask, and maintain attention to detail
- Fast-paced environment, standing for extended periods, and working in a combination of sitting and standing positions
- Dental plan, disability benefits, health care plan, and other company benefits
$60,000 - $80,000 per year, based on experience and qualifications
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