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Culinary Team Member
2 months ago
About Us
GolfBC is a dynamic and fast-paced culinary team that is passionate about delivering exceptional dining experiences to our guests. We are seeking a skilled and motivated Line Cook to join our team and help bring our culinary vision to life.
Key Responsibilities
- Prepare and execute consistent and high-quality dishes to meet guest specifications.
- Maintain a clean and organized kitchen station, adhering to health and safety standards.
- Work collaboratively with our creative Back of House team to prepare delectable dishes that exceed guest expectations.
- Develop and maintain a strong understanding of our menu offerings and ingredients.
- Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
- Participate in menu planning and development, providing input and suggestions for new dishes and specials.
Requirements
- Previous experience in a culinary role is an asset, but not required.
- Strong attention to detail and a passion for creating high-quality dishes.
- Excellent communication, organizational, and problem-solving skills.
- Ability to work in a fast-paced environment and multitask with ease.
- Expression of our Core Values: Be Real: Communicate with honesty, openness, and respect. Own It: Take responsibility and show passion. Bring Your Best: Provide new ideas and seek opportunities for growth. Succeed Together: Show compassion; appreciate uniqueness.
What We Offer
- $20-$23/hour, based on experience
- Tips and event surcharge payouts
- FREE GOLF and LESSONS
- Transit pass
- Flexible schedule
- Extended health, dental, and vision benefits
- Regularly scheduled team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience;
Our Purpose
To enrich lives and inspire connection