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Sushi Kitchen Assistant Professional
4 weeks ago
Matoi Sushi is a dynamic and fast-paced kitchen environment where teamwork, attention to detail, and passion for delivering exceptional customer experiences are key to our success.
We are seeking a highly motivated and skilled Sushi Kitchen Assistant Professional to join our team in maintaining the highest standards of quality, cleanliness, and efficiency in our kitchen operations.
Key Responsibilities- Food Preparation: Prepare, heat, and finish simple food items with precision and attention to presentation.
- Cleaning and Sanitation: Ensure thorough cleaning and sanitization of kitchen areas, equipment, and utensils throughout the day.
- Supply Management: Receive, unpack, and store supplies efficiently to maintain adequate inventory levels.
- Waste Management: Remove trash and recyclables regularly to maintain a clean and organized workspace.
- Floor Care: Sweep, mop, wash, and polish floors to meet high standards of cleanliness.
- Vegetable and Fruit Handling: Wash, peel, and cut vegetables and fruits accurately to meet menu requirements.
- Education: A secondary (high) school graduation certificate or equivalent is required.
- Experience: 1 to less than 7 months of experience in a similar role.
- Team Player: Demonstrate strong teamwork skills and a positive attitude towards collaboration.
- Language: English language proficiency is essential.
- Work Hours: 30 to 40 hours per week, with flexibility to work varying shifts as needed.
The estimated salary for this role is between $20,000 and $25,000 per year, depending on location and experience. Benefits may include opportunities for professional growth, competitive pay scales, and a supportive work environment.
