Food Preparation Specialist
7 days ago
Culinary Responsibilities:
• Prepare and cook meals for customers in a fast-paced environment at KFC The Pas.
Key Responsibilities:
• Prepare dishes for customers with dietary restrictions.
• Inspect kitchen facilities and food service areas to maintain a clean and safe environment.
• Order and manage inventory of food, supplies, and equipment.
Career Advancement Opportunities:
• Develop skills in international cuisine and kitchen management.
Why Work at KFC The Pas:
• Collaborate with a dynamic team in a customer-facing environment.
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