Culinary Professional

2 weeks ago


Chilliwack, Canada CB Canada Full time
Job Summary:

As a 4th Cook with CB Canada, you will be responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures. You will contribute to a safe and welcome work environment for all team members. Your key responsibilities will include preparing, pre-cooking and cooking food products as directed, receiving stock from receiving operations, labeling, dating, storing and rotating in appropriate storage areas, and attending monthly culinary meetings.

Key Responsibilities:

• Prepares, pre-cooks and cooks food products as directed
• Prepares mise en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Ensures compliance with licensing laws, health and safety and other statutory regulations

Requirements:

• High School Diploma; Culinary education an asset
• Minimum 6 months of culinary experience
• Food Safety Certification
• Serving it Right (SIR)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

About Us:

CB Canada is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.

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