Culinary Professional
5 days ago
Rivers Restaurant is seeking a skilled Culinary Professional to join their team.
The ideal candidate will have at least 3 years of experience in a fast-paced kitchen environment and will possess a strong understanding of food preparation, presentation, and inventory management.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers, ensuring a smooth and efficient service
- Maintain accurate inventory records of food, supplies, and equipment
- Clean and maintain kitchen and work areas, adhering to health and safety standards
- Manage kitchen operations, including menu planning, food costing, and stock control
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a similar role
- Permanent employment, 40 hours per week
- Fluent English language skills
Working Conditions
The successful candidate will work in a fast-paced environment, with a focus on teamwork, flexibility, and client satisfaction.
They will be required to work 40 hours per week, with occasional overtime as needed.
The ideal candidate will be a team player, with excellent communication and interpersonal skills.
Personal Suitability
- Client focus
- Flexibility
- Team player
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