Culinary Specialist
4 weeks ago
We are seeking a skilled Cook to join our team at South China Sea Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Responsibilities- Prepare and cook a variety of dishes, including Cantonese cuisine, to meet the needs of our customers.
- Supervise kitchen staff and helpers to ensure efficient and safe food preparation.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Clean and maintain kitchen and work areas to meet health and safety standards.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Ability to work in a fast-paced environment and perform repetitive tasks.
- Standing for extended periods and ability to lift heavy objects.
Our restaurant operates in a fast-paced environment with a focus on providing high-quality food and excellent customer service. As a Cook, you will be working in a team environment with a focus on safety, efficiency, and quality.
What We Offer- Permanent full-time position.
- 40 hours per week.
- English language spoken in the workplace.
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