Head Chef for Menu Planning and Execution

4 weeks ago


Burlington, Ontario, Canada Familia Fine Foods and Services Inc. Full time

In this role, you will oversee menu planning, food portioning, and preparation for a fast-paced kitchen environment. Your tasks will include determining food costs, requisitioning supplies, and maintaining inventory records. You will work under pressure to meet kitchen demands and ensure the highest quality of food service. To excel in this position, you must have excellent communication skills, flexibility, and a strong attention to detail.

Responsibilities
  • Food Preparation and Presentation
  • Menu Planning and Execution
  • Inventory Management and Requisitioning
  • Cleanliness and Sanitation
Requirements
  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience
  • Excellent oral communication, flexibility, and organizational skills

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