Executive Chef
4 weeks ago
Job Summary:
The General Cook 2 is a key member of our culinary team, responsible for the preparation and presentation of high-quality dishes in a fast-paced hotel kitchen environment. This role requires a strong passion for creating exceptional guest experiences and a commitment to maintaining the highest standards of food safety and quality.
Key Responsibilities:
- Prepare and cook a variety of menu items, including soups, sauces, and entrees, to meet the highest standards of quality and presentation.
- Assist with menu planning, inventory management, and food cost control to ensure efficient and profitable kitchen operations.
- Work collaboratively with the culinary team to ensure seamless service and maintain a clean and organized kitchen environment.
- Develop and maintain a thorough knowledge of kitchen equipment, including ovens, stoves, and refrigeration units.
- Ensure compliance with all health and safety regulations, including proper food handling and storage procedures.
- Provide exceptional guest service by responding promptly to guest inquiries and resolving any issues in a professional and courteous manner.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements:
- 3-5 years of kitchen experience, preferably in a hotel environment.
- Completion of a post-secondary culinary program an asset.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
- Availability to work nights, weekends, and holidays as required.
- Current Food Safe Certification.
Working Conditions:
- Hotel and hospitality kitchen environment.
- Work varying shifts, including mornings, afternoons, evenings, weekends, and holidays.
- Physical demands include standing, walking, reaching, pulling, pushing, and lifting up to 40 pounds frequently.
Salary Range: $19.09 per hour.
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