Executive Chef
2 weeks ago
We are seeking an experienced Executive Chef to join our team at MANJAL SOUTH INDIAN KITCHEN. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring exceptional quality and presentation.
About the RoleAs Executive Chef, you will oversee the daily kitchen operations, including inspecting kitchens and food service areas to maintain high standards of cleanliness and hygiene. You will also be responsible for ordering supplies and equipment, maintaining inventory and records of food, supplies, and equipment, and cleaning kitchen and work areas.
In addition, you will organize buffets and banquets, showcasing your expertise in South Indian cuisine specialties. Your experience in managing staff and leading a team will be essential in driving productivity and efficiency in the kitchen.
Requirements- Education: Secondary (high) school graduation certificate
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
We offer a competitive salary of $**,000 - $**,500 per year, depending on experience, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.
Please note that the salary range is based on industry standards and location, and may vary depending on individual circumstances. We are an equal opportunities employer and welcome applications from all qualified candidates.
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