Restaurant Operations Manager
2 weeks ago
Copper Branch is seeking a skilled Restaurant Operations Manager to lead our food service team. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a safe and healthy work environment.
Job DescriptionThis is a permanent, full-time position working 35 hours per week. The ideal candidate will have prior experience in a similar role and a strong understanding of food service operations.
- We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
The successful candidate will be responsible for:
- Leading a team of 5-10 staff members in various areas of responsibility
- Ensuring health and safety regulations are followed
- Conducting performance reviews
- Managing inventory and supplies
- Providing excellent customer service
To be successful in this role, you will need:
- A college diploma or equivalent experience in a related field
- 1-2 years of experience in a similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Copper Branch offers a comprehensive benefits package, including:
- Health and dental insurance
- RRSP matching program
- Opportunities for professional development
This role requires working in a fast-paced environment with tight deadlines. You must be able to lift up to 25 pounds and stand for long periods.
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