Cake Decorator
2 weeks ago
As a key member of our Bakery team, the Cake Decorator will be responsible for creating visually appealing cakes for our customers.
Reporting to the Bakery Manager, the successful candidate will be expected to:
- Develop a positive and professional approach to work, ensuring a high level of customer satisfaction.
- Be dependable and reliable for all scheduled shifts, maintaining a high level of productivity.
- Complete decorating requirements to prepare cakes for sale or shipment, adhering to association standards.
- Mix icing to association standards, ensuring consistency and quality.
- Merchandise completed product on the sales floor, maintaining a visually appealing display.
- Ensure high cleanliness and quality standards are maintained in the handling of all products.
- Maintain daily production and ingredient records as required, providing accurate data for management.
- Keep clean and in good working order all equipment used in the performance of duties.
- Maintain good sanitation standards in the work area, adhering to health and safety regulations.
- Perform other duties as assigned by the Bakery Manager.
Qualifications
- The successful candidate will have recognized training or a minimum of two years' experience working with all types of dessert cakes, icings, and cake decorating techniques.
- Good health and health habits, capable of handling ingredient and product rates common in the plant.
- Must be physically able to perform the lifting and carrying required in the department.
- Well-organized and capable of attaining a high level of production with a minimum of supervision.
- Experience or training in working with chocolate will be an asset.
- Ability to work mornings, afternoons, evenings, and weekends, as required.
* A combination of relevant education and experience may be considered.
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