Executive Culinary Leader

4 weeks ago


Milton, Ontario, Canada Chef mayo grill inc Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Chef Mayo Grill Inc. as a key member of our culinary operations.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, ensuring consistency across all locations.
  • Staff Management: Lead and motivate a team of cooks and kitchen staff, providing guidance and training to ensure excellent food preparation and presentation.
  • Inventory Management: Oversee the ordering and inventory of food and kitchen supplies, ensuring efficient use of resources and minimizing waste.
  • Quality Control: Conduct regular quality checks to ensure that all food meets our high standards, and implement corrective actions as needed.
  • Cost Control: Analyze and manage food costs, labor costs, and other expenses to ensure profitability and efficiency.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role, with a strong background in culinary arts and kitchen management.
  • Language: Fluency in English.
  • Work Hours: 30 hours per week.
What We Offer

We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment that values teamwork and innovation.



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