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Executive Chef

2 months ago

Clarenville, Newfoundland and Labrador, Canada Plant N' Plate Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Plant N' Plate Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Culinary Leadership: Supervise and mentor a team of cooks and kitchen staff to ensure seamless kitchen operations and exceptional food quality.
  • Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all dishes meet our culinary standards.
  • Inventory Management: Effectively manage kitchen inventory, minimizing waste and optimizing resource allocation.
  • Team Collaboration: Work closely with our culinary team to ensure seamless kitchen operations, efficient service, and exceptional customer satisfaction.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • Experience: 5 years or more of experience in a senior culinary role, with a proven track record of success in menu planning, culinary leadership, and team management.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work in a fast-paced environment.
Work Environment

Our kitchen is a dynamic and fast-paced environment, with a focus on delivering exceptional food quality and customer service. As an Executive Chef at Plant N' Plate Inc., you will have the opportunity to work with a talented team of culinary professionals, develop your skills and expertise, and contribute to the success of our company.