Hakka/Chinese Culinary Specialist

2 months ago

Toronto, Ontario, Canada Food World Supermarket Full time
Job Summary

We are seeking a skilled and passionate Hakka/Chinese Chef to join our culinary team at Food World Super Market.

Key Responsibilities
  • Menu Development: Design and develop a diverse menu featuring traditional and contemporary Chinese dishes, including dim sum, stir-fried dishes, soups, and special regional cuisines.
  • Food Preparation: Prepare and cook high-quality Chinese dishes according to standardized recipes and cooking techniques, ensuring consistency in taste and presentation.
  • Ingredient Management: Source, select, and utilize the freshest ingredients, including traditional Chinese herbs and spices, to create authentic flavors.
  • Kitchen Management: Oversee the kitchen operations, including staff supervision, inventory management, and ensuring adherence to health and safety regulations.
  • Training: Train and mentor kitchen staff in the preparation of Chinese cuisine, ensuring a high level of skill and knowledge among the team.
  • Quality Control: Maintain the highest standards of food quality, hygiene, and presentation. Conduct regular quality checks on all dishes before serving.
  • Innovation: Stay updated on the latest culinary trends and introduce new dishes and techniques to enhance the dining experience.
Qualifications:
  • Proven experience as a Chinese Chef in a reputable restaurant or hotel.
  • Expertise in a wide range of Chinese cooking techniques, including wok, steaming, frying, and roasting.
  • Knowledge of traditional Chinese ingredients, seasonings, and cooking methods.
  • Ability to manage kitchen staff and operations effectively.
  • Strong attention to detail and commitment to quality.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Culinary degree or equivalent professional experience is preferred.
Work Environment:
  • Fast-paced kitchen environment.
  • Standing for extended periods.
  • Flexible hours, including weekends and holidays.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Experience: 2 years (preferred)

Licence/Certification: Food Handler Certification (preferred)

Work Location: In person

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