Operations Manager
2 weeks ago
We are a leading North American baking company specializing in specialty frozen baked goods. Our innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries from well-known brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
Job OverviewThe Maintenance Supervisor will lead our maintenance operations within our facility. This role involves reviewing and prioritizing work orders, managing preventive maintenance, and ensuring all activities comply with regulatory guidelines. Key responsibilities include troubleshooting equipment issues, coordinating with on-site contractors, and maintaining effective communication across departments.
Responsibilities:- Review and prioritize work orders to meet production timelines
- Create and print SAP work orders and PO requests
- Organize and execute PM priorities daily
- Ensure all work is completed in compliance with government regulations
- Provide troubleshooting support for unscheduled line shutdowns
- Manage on-site contractors when necessary
- Maintain open interdepartmental communication
- Attend morning production meetings and other relevant meetings
- Liaise with QA over quality issues to ensure food safety
- Maintain employee and plant safety policies
- Initiate plans to motivate workers to achieve goals
- Ensure reliable weekly startup of production areas
- Estimate worker hour requirements for job assignments
- Recommend measures to improve production methods, equipment performance, and product quality
- Member of the Food Safety Committee- Ensure compliance with policies, procedures, regulatory, and customer requirements
- Predict and implement improvement strategies based on equipment failure data
- Lead the team through troubleshooting breakdowns, downtime reports, and root cause fault analysis
- A Millwright or Electrician license to practice in Ontario or an Engineering degree/diploma
- 5-7 years of direct supervisory experience in manufacturing
- Certification as a Class B refrigeration operator (an asset)
- Experience in food manufacturing (an asset)
- Excellent communication and interpersonal skills
- Proactive and self-motivated with leadership ability
- Proven trades experience in technical problem-solving and decision-making
- Will to pursue additional certification/licenses
- Ability to adapt to a dynamic environment with multiple priorities
- Knowledge of Government regulations related to OHSA
- Knowledge of GMP's and HACCP
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