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Food Service Supervisor

2 months ago


WhitchurchStouffville, Ontario, Canada 2338452 Ontario Inc Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at 2338452 Ontario Inc. As a key member of our restaurant operations team, you will be responsible for overseeing the daily activities of our kitchen staff and ensuring that our food and service meet the highest quality standards.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring that our kitchen operations run smoothly and efficiently.

Supervise and Coordinate Kitchen Staff

Supervise and coordinate the activities of our kitchen staff, providing guidance and support to ensure that they are meeting our high standards for food preparation and presentation.

Train and Develop Staff

Train and develop our kitchen staff in their job duties, sanitation and safety procedures, and other areas of responsibility.

Manage Inventory and Supplies

Estimate and manage the inventory of ingredients and supplies required for meal preparation, ensuring that we have the necessary resources to meet our menu demands.

Ensure Quality Control

Ensure that our food and service meet the highest quality control standards, maintaining a clean and safe kitchen environment for our staff and customers.

Prepare Budgets and Reports

Prepare and submit reports on kitchen operations, including budget and cost estimates, to ensure that our financial performance is aligned with our business goals.

Address Customer Concerns

Address customer complaints or concerns in a professional and courteous manner, ensuring that our customers receive excellent service and support.

Maintain Records and Reports

Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our business operations.

Personal Suitability
  • Client Focus

Demonstrate a strong client focus, prioritizing the needs and satisfaction of our customers.

Efficient Interpersonal Skills

Develop and maintain efficient interpersonal skills, building strong relationships with our staff, customers, and suppliers.

Excellent Oral Communication

Exhibit excellent oral communication skills, effectively communicating with our staff, customers, and suppliers to ensure seamless operations.

Flexibility

Demonstrate flexibility in a fast-paced kitchen environment, adapting to changing circumstances and priorities.

Team Player

Work collaboratively as a team player, supporting our staff and contributing to a positive and productive work environment.

Initiative

Demonstrate initiative and a proactive approach to problem-solving, identifying opportunities for improvement and implementing solutions.