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Quality Assurance Director, Food Manufacturing
2 months ago
We are seeking a highly experienced Quality Assurance Director to join our team at Aspire Bakeries. In this leadership role, you will be responsible for protecting the food manufactured by our bakery location by establishing and implementing food safety and quality strategies.
Key Responsibilities:- Develop, implement, and monitor food safety and quality assurance programs (AIMS) to ensure compliance with regulatory requirements, customer expectations, and Aspire Bakeries standards.
- Lead investigations of customer/consumer complaints using root cause analysis, determine corrective actions, respond to complaints promptly, and analyze complaint trends for improvement.
- Serve as the PCQI, overseeing the food safety plan, validating preventive controls, reviewing records, and reanalyzing as needed.
- Ensure compliance with Global Food Safety Initiative (GFSI) standards, such as BRC and SQF, and assist in leading AIMS program reviews and compliance.
- Bachelor of Science Degree in Microbiology, Chemistry, Food Technology, or Food Science, preferred or sufficient experience in the food industry to cover the technical skills needed.
- Minimum of 5-7 years in food safety and quality assurance leadership capacity, preferably in food manufacturing.
- Proven experience managing and leading FSQA teams and knowledge of food hygiene, hygienic zoning, cGMP's, and environmental monitoring.
- Certified in HACCP, PCQI, SQF Practitioner, or other relevant certifications and proficient in computers including spreadsheets, statistical programs, quality management systems, and SAP applications.
The estimated annual salary for this position is $120,000 - $150,000, depending on qualifications and experience.