Dishroom Attendant Position Available
2 weeks ago
Gallys Pub is a dynamic and fast-paced establishment seeking an experienced Dishroom Attendant to join our team.
CompensationWe offer a competitive salary of approximately $35,000 per year, based on the local cost of living in the urban area and the responsibilities of the position.
Job DescriptionAs a Dishroom Attendant at Gallys Pub, you will be responsible for maintaining a clean and sanitized environment in the kitchen. This includes cleaning and sanitizing items such as dishwasher mats, carts, and waste disposal units, as well as clearing and cleaning tables, trays, and chairs.
You will also be responsible for operating dishwashers to wash dishes, glassware, and flatware, placing dishes in storage areas, replenishing condiments and other supplies at tables and serving areas, packaging take-out food, portioning and wrapping foods, preparing, heating, and finishing simple food items, stocking refrigerators and salad bars, using manual and electrical appliances to clean, peel, slice, and trim foodstuffs, cleaning and sanitizing the kitchen, handling and storing cleaning products, receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other storage areas, removing kitchen garbage and trash, sweeping, mopping, washing, and polishing floors, and washing, peeling, and cutting vegetables and fruit.
The ideal candidate will have experience in a similar role, with a strong attention to detail and ability to multitask in a fast-paced environment. You should be able to lift up to 23 kg (50 lbs) and work in a standing position for extended periods.
BenefitsIn addition to the competitive salary, we offer gratuities to our employees and support for newcomers and refugees with foreign credential recognition. The work term is permanent, with 30 hours of work per week.
RequirementsTo be considered for this role, you must have a Secondary (high) school graduation certificate and equivalent experience. Public transportation is available in the urban area where the restaurant is located.
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