Food Service Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada The Vancouver Club Full time
Job Summary

The Vancouver Club is seeking a skilled Food Service Operations Manager to oversee the daily operations of our food service department. This is a key leadership role that requires strong organizational and communication skills, as well as the ability to motivate and train staff.

Key Responsibilities

- Train and supervise food service staff to ensure high-quality service and food preparation
- Address customer complaints and concerns in a professional and courteous manner
- Maintain accurate records of stock, sales, and wastage
- Develop and implement methods to meet work schedules and ensure efficient food preparation

Requirements

- 2 years of experience in a food service management role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly

What We Offer

- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment

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