Executive Chef

2 days ago

Campbellford, Ontario, Canada Chicken Kingdom & Seafood Full time
Work Requirements
  • Bachelor's degree in culinary arts or hospitality is an asset
  • 1-2 years of experience in a similar role
Key Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food preparation and presentation
  • Manage kitchen staff, providing guidance and training as needed
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and organization
Requirements
  • Ability to multitask and work under pressure
  • Excellent communication and leadership skills
  • Knowledge of food safety and handling procedures
Work Environment
  • Work Term: Temporary
  • Work Language: English
  • Hours: 30 hours per week

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