Culinary Professional
3 weeks ago
We are seeking a motivated Culinary Professional to join our team at TTSJ Holdings Ltd. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain a safe and healthy work environment.
- Training and Development: Train staff in preparation, cooking and handling of food, and supervise kitchen staff and helpers to ensure they are meeting the required standards.
- Supply Chain Management: Order supplies and equipment, and maintain inventory and records of food, supplies and equipment.
- Cleaning and Maintenance: Clean kitchen and work areas, and maintain a clean and organized workspace.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: Experience an asset.
Working Conditions:
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 to 40 hours per week.
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