Culinary Professional
2 weeks ago
Job Title: Senior Kitchen Manager
Job Type: Permanent
Language: English
Hours: 35 to 40 hours per week
Job Summary:
We are seeking a skilled Senior Kitchen Manager to oversee our kitchen operations. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate a team.
Key Responsibilities:
- Lead a team of kitchen staff in the preparation and presentation of meals
- Manage kitchen inventory and supplies
- Inspect kitchen facilities to ensure cleanliness and safety
- Train staff in preparation and cooking techniques
- Supervise kitchen operations to ensure efficiency and quality
Requirements:
- Secondary (high) school graduation certificate
- Experience an asset
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