Food Service Supervisor
2 weeks ago
Job Summary
We are seeking a highly skilled Food Service Supervisor to lead our restaurant operations team. As a key member of our staff, you will be responsible for ensuring the highest standards of quality and service in our food service establishment.
Key Responsibilities
- Develop and implement efficient work schedules to meet business needs
- Supervise and coordinate the activities of kitchen and food service helpers to ensure seamless meal preparation and service
- Train staff in job duties, sanitation procedures, and safety protocols to maintain a clean and healthy environment
- Estimate ingredient and supply requirements for meal preparation and manage inventory effectively
- Maintain high-quality food and service standards by monitoring and addressing customer complaints or concerns
- Prepare and submit reports on sales, stock, repairs, and wastage to inform business decisions
- Establish and manage budgets and cost estimates to optimize profitability
Requirements
- 1-2 years of experience in a food service supervisory role
- No degree, certificate, or diploma required
- Excellent communication and interpersonal skills to lead a team of 5-10 people
- Fast-paced work environment with flexibility to adapt to changing situations
- A client-focused approach with a strong commitment to quality and service
- Work Term: Permanent
- Work Language: English
- Hours: 30-40 hours per week
Benefits
- A competitive salary range of $50,000-$65,000 per year
- Ongoing training and development opportunities to enhance your skills and knowledge
- A dynamic and supportive work environment with a focus on teamwork and collaboration
- A comprehensive benefits package including health, dental, and vision coverage
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