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Kitchen Operations Manager
2 months ago
We are seeking a skilled Kitchen Supervisor to join our team at Café Landwer Major. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Supervise and Coordinate Kitchen Staff: Lead and direct the activities of our kitchen team to ensure efficient food preparation and service.
- Train and Develop Staff: Provide guidance and training to our kitchen staff on job duties, sanitation, and safety procedures.
- Inventory Management: Estimate and manage the inventory of ingredients and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet our high quality standards.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Scheduling: Establish and manage work schedules to ensure efficient kitchen operations.
- Work Area Maintenance: Maintain a clean and organized work environment.
- Excellent Communication Skills: Possess excellent oral communication skills to effectively interact with staff and customers.
- Punctuality: Demonstrate a strong commitment to punctuality and reliability.
- Work Term: This is a permanent position.
- Work Language: English is the primary language of communication.
- Hours: 44 hours per week.
