Senior Kitchen Specialist
4 weeks ago
Job Description for Line Cook
Education:
Secondary (high) school graduation certificate
Work Setting:
Restaurant
Tasks:
Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas.
Work Conditions and Physical Capabilities:
Fast-paced environment.
Experience:
1 year to less than 2 years. Durable employment: Permanent. Work schedule: 30 hours per week. Language of work: English.
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