Culinary Team Member

2 weeks ago


Coquitlam, British Columbia, Canada Great Canadian Entertainment Full time

Key Responsibilities

Under the supervision of the Sous Chef, Gordon Ramsay Burger, this role is responsible for menu item production, maintaining company and brand standards, and adhering to safety and hygiene policies.

Key Accountabilities

  • Prepare, pre-cook, cook, and present menu items in a timely fashion.
  • Submit food product requirements for purchasing.
  • Clean kitchen equipment after use according to health and safety policies.
  • Receive stock from receiving operations, label, date, store, and rotate in appropriate storage areas.
  • Assist with month-end inventories as directed.
  • Liaise and communicate effectively with operational departments.

Requirements

  • High School Diploma; Culinary education an asset.
  • Minimum 3 years of progressive culinary experience.
  • Red Seal certification through ITA or current enrollment in the program an asset.
  • Food Safety Certification.
  • Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication.

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