Culinary Team Member
3 weeks ago
Job Summary
This role is responsible for the execution of menu item production, maintaining company and brand standards, and adhering to safety and hygiene policies. The successful candidate will contribute to a safe and welcoming work environment for all team members.
Key Responsibilities
- Prepare, pre-cook, cook, and present menu items in a timely fashion, following standardized recipes.
- Submit food product requirements for purchasing.
- Prepare mise en place of foods, garnishes, sauces, dishes, cutlery, and other products as required for high-volume production.
- Clean kitchen equipment after use according to health and safety policies.
- Receive stock from receiving operations, label, date, store, and rotate in appropriate storage areas.
- Assist with month-end inventories as directed.
- Attend culinary meetings as required.
- Liaise and communicate effectively with all operational departments.
- Develop strong working relationships with stakeholders, including guests, ownership, and team members.
- Ensure compliance with licensing laws, health and safety, and other statutory regulations.
- Ensure all dishes meet Gordon Ramsay standards.
- Perform other duties as assigned or directed.
Education and Qualifications
- High School Diploma; Culinary education an asset.
- Minimum 3 years of progressive culinary experience.
- Red Seal certification through ITA or current enrollment in the program an asset.
- Food Safety Certification.
- Ability to successfully obtain a Criminal record Check.
- Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication.
- Computer literacy in MS Office.
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.
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