Master Culinary Leader

4 weeks ago


Burlington, Ontario, Canada HIBACHI Full time
Job Title: Master Culinary Leader

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at HIBACHI. This is an exceptional opportunity for a passionate and dedicated individual to take on a leadership role in our kitchen.

About the Role:
  • The successful candidate will be responsible for leading our culinary team, ensuring the highest standards of quality and presentation in all dishes.
  • With a strong focus on innovation and creativity, you will develop new menu ideas and implement seasonal changes to keep our offerings fresh and exciting.
  • You will work closely with our head chef to plan and execute menus, manage inventory, and maintain accurate records of food costs and consumption.
Requirements:
  • Minimum 3 years' experience as an Executive Chef or equivalent position.
  • Proven track record of successfully leading high-performing teams in fast-paced environments.
  • Exceptional culinary skills, including expert knowledge of food preparation, presentation, and plating techniques.
  • Able to communicate effectively with staff, management, and customers.
  • Familiarity with relevant health and safety regulations.
  • Ability to work under pressure and meet deadlines.
Benefits:
  • Competitive salary: $80,000 - $110,000 per year (dependent on experience).
  • Ongoing training and professional development opportunities.
  • Beneficial work environment and collaborative team culture.
How to Apply:

If you're a motivated and ambitious Chef de Cuisine looking for a new challenge, please submit your resume and cover letter explaining why you'd be the ideal fit for this role.


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