Bread Production Specialist
1 week ago
We are seeking an experienced Bread Production Specialist to join our team at Lazio Italian Bakery and Deli.
About the RoleThis is a full-time position, working 32 hours per week, with a permanent contract. The ideal candidate will have a strong background in bread production, with a minimum of 2 years of experience.
The salary for this role is estimated to be between $45,000 - $55,000 per year, depending on qualifications and experience.
Key Responsibilities- Recipe Preparation: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Baking: Bake mixed dough and batters to produce high-quality baked goods.
- Scheduling: Draw up production schedules to ensure efficient use of time and resources.
- Training: Train staff on bread production techniques and procedures.
- Quality Control: Ensure that the quality of products meets established standards.
- Attention to Detail: Maintain attention to detail when preparing and baking products.
- Repetitive Tasks: Perform repetitive tasks as required by the role.
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