Restaurant Team Lead
3 weeks ago
Job Title: Restaurant Manager Lead
About the Job:
As a Restaurant Manager Lead at TIM HORTONS #164/2035, you will be responsible for determining the type of services to be offered and implementing operational procedures. You will conduct performance reviews, ensure health and safety regulations are followed, and address customers' complaints or concerns.
Key Responsibilities:
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work Environment:
As a Restaurant Manager Lead, you will work in a fast-paced environment with tight deadlines. You must be able to work under pressure and have excellent written communication skills.
Personnel and Work Conditions:
- Supervise 5-10 people
- Work in a fast-paced environment
- Work under pressure
- Tight deadlines
Personal Suitability:
You must be accurate, dependable, and have excellent written communication skills. You should also be organized and able to multitask.
Experience and Education:
- 1 year to less than 2 years of experience
- Secondary (high) school graduation certificate
Benefits:
- Dental plan
- Disability benefits
- Vision care benefits
- Bonus
- Life insurance
Support for Newcomers and Refugees:
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster
- Supports newcomers and/or refugees with foreign credential recognition
Support for Youths:
- Offers on-the-job training tailored to youth
Support for Indigenous People:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
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