Restaurant Team Lead
2 weeks ago
We are seeking a skilled Restaurant Team Lead to join our team at Canada Inc. in the food service industry.
About the JobThis leadership role is responsible for overseeing daily restaurant operations, ensuring exceptional customer experiences, and maintaining high standards of quality control.
Key Responsibilities:- Establish Work Schedules: Plan and coordinate employee work hours to meet business needs and maintain efficient workflow.
- Staff Supervision: Train, develop, and direct staff members to ensure they have the skills and knowledge required to perform their duties effectively.
- Food Quality Control: Monitor and maintain high standards of food quality, presentation, and safety to ensure customer satisfaction.
- Inventory Management: Conduct inventory counts, manage stock levels, and estimate ingredient and supply requirements to minimize waste and optimize purchasing.
- Reporting and Record-Keeping: Prepare and submit reports on sales, stock, repairs, and other relevant metrics to inform business decisions.
- A secondary (high) school graduation certificate
- At least 1 year to less than 2 years of experience in a similar role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 heures par semaine
- Fast-paced environment
- Work under pressure
- Standing for extended periods
The estimated annual salary for this position is between $50,000 - $70,000 CAD, depending on experience and location.
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