Culinary Specialist
3 weeks ago
Job Title: Culinary Specialist
Job Summary: We are seeking a skilled Culinary Specialist to join our team at Manoir Pascal Poirier. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and maintaining inventory and records of food, supplies and equipment.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- Language: English or French
- Working hours: 40 hours per week
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