Culinary Specialist

2 weeks ago


Shediac, New Brunswick, Canada Manoir Pascal Poirier Full time

Culinary Specialist - Manoir Pascal Poirier

We are seeking a skilled Culinary Specialist to join our team at Manoir Pascal Poirier. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Requirements:

  • 1 year to less than 2 years of experience
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week

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