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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to lead our team at Golden Cinnaamon Indian Cuisine Inc. The ideal candidate will have a strong background in restaurant operations and a passion for delivering exceptional customer experiences.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Performance Management: Conduct regular performance reviews to assess team members' skills and provide constructive feedback for growth.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Customer Service: Address customer complaints or concerns in a professional and timely manner.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to optimize efficiency and productivity.
The Restaurant Manager will work in a fast-paced environment, requiring strong organizational and time management skills. The ideal candidate should be able to work effectively in a dynamic setting and maintain a high level of energy and focus throughout their shift.
Government Programs and RecognitionGolden Cinnaamon Indian Cuisine Inc. is a recognized employer, offering a supportive and inclusive work environment. We value our employees' contributions and strive to provide opportunities for growth and development.Experience and Education
The successful candidate will have a minimum of 2 years of experience in a similar role and a strong educational background. They should be fluent in English and able to work effectively in a team environment.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
