Food Service Operations Manager
4 weeks ago
This is a permanent position at McDonald's Restaurant, requiring 40 hours of work per week. The ideal candidate has a college or CEGEP education and 3-5 years of experience in managing food services. They should be able to balance cash, complete financial reports, conduct performance reviews, organize inventory, negotiate with suppliers, plan marketing strategies, provide customer service, and manage a team of over 20 people.
- Key Responsibilities:
- Balance cash and prepare financial statements
- Conduct regular employee evaluations
- Evaluate product pricing and costs
- Maintain accurate inventory levels
- Negotiate contracts with suppliers for food and other essentials
- Develop and implement marketing campaigns
- Address customer complaints and concerns
The role requires strong organizational skills, attention to detail, and effective communication skills. Ideal candidates should have expertise in MS Office, MS Excel, and electronic cash registers. They must also be able to work in a fast-paced environment with tight deadlines and maintain flexibility and reliability.
Work Environment and ConditionsThe ideal candidate will work in a dynamic environment with a combination of sitting, standing, and walking. Standing for extended periods may be required, and the ideal candidate should be able to adapt to changing priorities and deadlines.
Personal Qualities and SkillsSuccessful candidates should possess excellent interpersonal skills, be reliable and efficient, and demonstrate strong leadership qualities. They should also be able to work effectively as part of a team and prioritize tasks to meet deadlines.
This is a salaried position, and the estimated annual salary range is between $65,000 and $85,000 based on industry standards and location. Benefits include dental, health care, vision care benefits, bonus opportunities, and group insurance benefits.
McDonald's Restaurant is committed to diversity and inclusion, supporting employees from diverse backgrounds and providing equal opportunities for growth and development.
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