Food Service Manager Role
2 weeks ago
We are seeking a highly skilled and experienced food service manager to join our team at Ramada by Wyndham Whitecourt.
About the Job:This is a permanent full-time opportunity, working 40 hours per week. The successful candidate will be responsible for supervising and co-ordinating activities of staff who prepare and portion food, training staff in job duties, sanitation and safety procedures, estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, addressing customers' complaints or concerns, maintaining records of stock, repairs, sales and wastage, and preparing and submitting reports.
Key Responsibilities:- Establish efficient methods to meet work schedules and ensure timely delivery of high-quality services.
- Train and develop staff members in their roles, emphasizing adherence to sanitation and safety protocols.
- Determine inventory needs for meal preparation, minimizing waste while meeting customer demand.
- Oversee food and service operations to maintain consistent quality control standards.
- Foster positive relationships with customers by promptly addressing their concerns and resolving issues.
- Record and analyze data on stock levels, repairs, sales, and wastage to inform business decisions.
- Present accurate and comprehensive reports on operational performance.
To be successful in this role, you will require:
- A secondary (high) school graduation certificate.
- At least one year to less than two years of experience in a similar position.
The successful candidate will enjoy a range of benefits, including a competitive salary ($45,000 - $60,000 per year), health care plan, and opportunities for professional growth and development.
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